KINO Live Heritage Kitchen (KLHK) was planned to be launched simultaneously at the start of the magazine in 2013 but that was easier said than done. At the launch, we did however have a "how tuak is made" station, fresh and unusual jungle produce displayed and explained, nyonya cakes served and a door gift made from handcrafted bamboo mugs filled with jungle herbs.
The first of our KINO Live Heritage Kitchen on the Abacus Seeds Suan Pan Zi (Cover #17, 2015)
KINO's new office is on a heritage street! Look out the window and Kuching's most popular white