“This is a very typical
AlooGobi Curry – Potato and Cauliflower Curry
1/2 kg potatoes cut in quarters
2 tblsp ghee
Directions for Aloogobi Curry:
Fry potatoes in hot mustard (or other) oil until light brown, remove from pan and then fry cauliflower until brown. Remove from pan.
Puris – Deep fried Puffed Bread
If you use white plain flour instead of wholemeal flour, these then are called Luchis – very particular to Bengal region in India.
250gm wholemeal flour (Atta)
Directions for Puris: