
MUARA TEBAS, AKA 青山 (ché sua in Hokkien dialect) is frequented by seafood lovers for their mouth-watering “laksa crab”, “curry bamboo clams” and steamed prawns. However, with closer inspection you’ll soon uncover that the most astonishing treasure in the village isn’t the auspicious empurau fish in the restaurant tank,

"TO MAKE A GOOD STORY GREAT, YOU MUST TELL IT". I saw the phrase online sometime ago and couldn’t agree with it more. However, I had no story to tell, let alone a good one – just yet. But as I watched the simple, yet beautiful and meaningful ‘Majlis Aqiqah dan Bercukur’ of my two precious grandnieces