WORLD OF BELACAN
21st WORLD GOURMAND AWARD
Traditional Kelabit Food PESTA NUKENEN, a book portraying the culinary and cultural heritage of the Kelabit Highlands was declared a …
“Langar”,a kitchen for equality
THE LANGAR IS THE PUNJABI TERM used in the Sikh religion for the common kitchen, where food is served in …
EATOUT with Sponsors of our Culinary Heritage
Sarawak has long been a melting pot of cultures, but in culinary terms, that pot has recently been stirred by …
CHEFS FOR CHARITY!
APPETIZERS: Kampong Egg/Ciabatta -63 deg C-kampong egg, engkabang oil drizzle, french truffle shavings and crushed pink pepper corns. Artisan ciabatta …
EATOUT with Sponsors of our Culinary Heritage
Sarawak has long been a melting pot of cultures, but in culinary terms, that pot has recently been stirred by …
EATOUT with Sponsors of our Culinary Heritage
Sarawak has long been a melting pot of cultures, but in culinary terms, that pot has recently been stirred by …
Press Release
Image Source: sarawaktourism.com SARAWAK CULINARY ADVENTURE @ RWMF 2017 “Kino Live Heritage Kitchen (KHLK) is KINO magazine coming alive to …
10 Days Spectacle
A 10-day spectacle in the heart of Kuching The inaugural Rainforest Fringe Festival (RFF) is a 10-day spectacle of the …
“Kuching Bookshelves”… ’tis the season to be jolly!
‘API – THE TIGER OF KANOWIT’ is a book presenting the memoirs of the late SAC Dato Lawrence Lim Eng …